This bottle encloses the history of three vine-grower generations and of an excellent wine-making land. Each taste of this wine contains Albana di Romagna’s expression, the reward of nature for our passionate commitment. A unique and unrepeatable mix of deep emotions capable of giving extraordinary sensations.Produced only in the best vintages.
| Appellation | Romagna Albana D.O.C.G. Passito (V.Q.P.R.D.) |
|---|---|
| Alcohol by volume | 15% vol |
| Number of bottles produced | 3000 |
| Production area and municipality | Coccapane estate in Castel S. Pietro Terme |
| Exposure and height a.s.l. | South-South/East |
| Soil type | clayey |
| Grapes | Albana 100% |
| Training system | guyot |
| Planting density | 4,166 plants per hectare |
| Age of plants | 18 years |
| Yield | 30 hl/ha |
| Harvest period | second decade of October |
| Wine-making technique | the grapes are picked and left to dry out on racks then gently pressed. Fermented in Allier barrels in a temperature controlled environment ageing: 12 months in Allier barriques and 6 months in bottles |
| Colour | intense yellow whit amber tones |
| Aroma | persistent notes of ripe apricots, honey, toasted hazelnut and vanilla |
| Taste | sweet, velvety and persistent, with pleasant hints of spices and jam |
| Food matching | perfect with dry pastries but also foie gras and strong cheeses such as gorgonzola |
| Serving temperature | 12 – 14 °C |
| Awards | 91,5/100 Accademia della Muffa Nobile 2007 83/100 "Top 500 italian wine producers 2009" Luca Maroni guidebook 87/100 Bibenda AIS 2008 87/100 Accademia della Muffa Nobile 2008 85/100 "La Romagna da bere 2009" AIS guidebook 85/100 Accademia della Muffa Nobile 2009 85/100 "La Romagna da bere 2010" AIS guidebook 83/100 "Top 500 italian wine producers 2010" Luca Maroni 85/100 “La Romagna da bere 2011” AIS guidebook |
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