A vibration of natural purity, of fragrance and allure reflecting the spontaneous magnificence of nature. A nose recalling strawberries, fleshy and rich in glycerine to the touch and sight. And here is the creamy foam that moves, surrounds, and, while rising, pushes a gentle and satin puree of pure, soft, clear wild berries. Oenological neatness of a truly crystal-clear and cherry-flavoured transformation.
| Appellation | Vino Spumante Rosé Dry |
|---|---|
| Alcohol by volume | 11,5% Vol |
| Number of bottles produced | 7,500 |
| Production area and municipality | Perdisa Estate in Ozzano Emilia |
| Exposure and height a.s.l. | South-South/East, 150 m a.s.l. – South, 130 m a.s.l. |
| Soil type | clayey, silty-clayey |
| Grapes | Pinot Noir |
| Training system | Guyot |
| Planting density | 4,166 plants per hectare |
| Age of plants | 15 years |
| Yield | 65 hl/ha |
| Harvest period | first decade of September |
| Wine-making technique | submerged-cap maceration leaving the must in contact with the skins until noticing the first signs of fermentation, drawing off the lees, soft pressing at low working pressures, immediate separation of the first-pressing must which, after static settling at 10 °C, undergoes fermentation in pressure tanks according to the Asti method at 14 °C until achieving the desired sugar content and 4 Atm of pressure. |
| Colour | delicate antique rose, with a fine and lingering perlage |
| Aroma | complex, fragrant and lively bouquet, with hints of wild berries |
| Taste | elegant and velvety, with notes of sweet almond and gentle spices |
| Food matching | for important aperitifs and with the most varied gastronomic combinations |
| Serving temperature | 8-10 °C |
| Awards | 89/100 "Top 500 italian wine producers 2010" Luca Maroni guidebook "EXCELLENT" Annuario Grandi Spumanti Italiani 2010 guidebook 87/100 "Top 500 italian wine producers 2011" Luca Maroni guidebook 84/100 "Top 500 italian wine producers 2012" Luca Maroni guidebook 79/100 "DUEMILAVINI 2012" AIS guidebook 79/100 "BIBENDA 2013" AIS guidebook 88/100 "Top 500 italian wine producers 2013" Luca Maroni guidebook |
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