SPARKLING WINES

PROVOCATIVE EFFERVESCENCE

SPARKLING WINES
PROVOCATIVE EFFERVESCENCE

Prèdio

Gran Rosé Dry



Vino Spumante
Rosè Dry



Tenuta Merlotta,
Colli d’Imola



Pinot Nero 100%

SCENT
OF SUMMER

The colours and temptations of the night intertwine with your dreams: it is the scent of summer that inebriates and captures you. This is the most daring of our sparkling wines, capable of winning you over at the first sip. Its elegant perlage sparkles with antique pink highlights.
Vibrations of natural purity and the cleanliness of crystalline transformation embellish the elegant framework of taste with a final.

 

Prèdio

Gran Rosé Dry



Vino Spumante
Rosé Dry



Tenuta Merlotta,
Colli d’Imola



Pinot Nero 100%

SCENT
OF SUMMER

The colours and temptations of the night intertwine with your dreams: it is the scent of summer that inebriates and captures you. This is the most daring of our sparkling wines, capable of winning you over at the first sip. Its elegant perlage sparkles with antique pink highlights.
Vibrations of natural purity and the cleanliness of crystalline transformation embellish the elegant framework of taste with a final.


ASPECT


Antique pink; fine and lingering perlage.


AROMA


Complex and fragrant. Refined perceptions of wild strawberries, cherries and currants, blended with hints of hawthorn flowers.


TASTE


Fresh and fruity, supported by an excellent structure and a very pleasant acidic touch. The long and persistent finish recalls sweet almonds and mild spices.


LONGEVITY


3 years


SERVICE


8-10 °C

WINE-MAKING TECHNIQUE

After being carefully picked by hand, grapes are gently de-stemmed and submitted to maceration. Great experience is required to achieve the perfect pink colouring that depends on maceration time. The must is sent to the fermentation stage with very precise timing.
“Sur lies” ageing is carried out for 240 days.

WINE-MAKING TECHNIQUE
After being carefully picked by hand, grapes are gently de-stemmed and submitted to maceration. Great experience is required to achieve the perfect pink colouring that depends on maceration time. The must is sent to the fermentation stage with very precise timing.
“Sur lies” ageing is carried out for 240 days.

AWARDS
2017
2016
2015

AWARDS

VITAE
Associazione Italiana
Sommelier
84
100
84
100
I vini di Veronelli
“Guida Oro”
87
100
BIBENDA
Fondazione Italiana
Sommelier
84
100
84
100
ANNUARIO
DEI MIGLIORI
VINI ITALIANI
Luca Maroni
87
100
90
100
90
100

 

VITAE
Associazione Italiana Sommelier


  • 2017

    84
    100

  • 2016

  • 2015

    84
    100

  • 2014

  • 2013

 

I vini di Veronelli
“Guida Oro”


  • 2017

    87
    100

  • 2016

  • 2015

  • 2014

  • 2013

 

BIBENDA
Fondazione Italiana Sommelier


  • 2017

    84
    100

  • 2016

    84
    100

  • 2015

  • 2014

  • 2013

 

ANNUARIO DEI MIGLIORI VINI ITALIANI
Luca Maroni


  • 2017

    87
    100

  • 2016

    90
    100

  • 2015

    90
    100

  • 2014

    89
    100

  • 2013

    88
    100