CLASSICS

SONS OF OUR LAND

CLASSICS
SONS OF OUR LAND

TRIDEO

Pignoletto



Pignoletto D.O.C.
Sottozona Colli d’Imola



Tenuta Merlotta,
Colli d’Imola



Grechetto gentile 100%

LET YOURSELF
BE SEDUCED

Since we have been living on this land for generations, the characteristics of our people and the specific traits of the grapes have become increasingly similar until giving life to a single identity. The second child of the Pignoletto family coming onto the stage is this crystal-clear “Don Giovanni”, whose great finesse and seductive power persuades all the senses with graceful and captivating ways. In this version, the essence of freshness, youth and nonchalance blend with the deep emotions it is able to give us.
Versatility and balance complete its profile.

TRIDEO

Pignoletto



Pignoletto D.O.D
Sottozona Colli d’Imola



Tenuta Merlotta,
Colli d’Imola



Grechetto genitle 100%

LET YOURSELF
BE SEDUCED

Since we have been living on this land for generations, the characteristics of our people and the specific traits of the grapes have become increasingly similar until giving life to a single identity. The second child of the Pignoletto family coming onto the stage is this crystal-clear “Don Giovanni”, whose great finesse and seductive power persuades all the senses with graceful and captivating ways. In this version, the essence of freshness, youth and nonchalance blend with the deep emotions it is able to give us.
Versatility and balance complete its profile.


ASPECT


Intense and bright straw yellow.


AROMA


An impressively wide-ranging bouquet dominated by fruity and floral notes with a clear-cut and distinctive personality.


TASTE


Good structure, appropriate smoo- thness. Its well-balanced acidity and sharp sapidity make it very pleasant on the palate. Convincing due to its distinctive elegance and persistence


LONGEVITY


2 years


SERVICE


10-12 °C

WINE-MAKING TECHNIQUE

After careful selection, grapes are harvested, then slightly pressed and gently conveyed to the press. Only the first pressing must is submitted to fermen- tation at a controlled temperature.
Ageing sur lies follows taking advantage of the natural lysis of the yeasts’ cell walls that goes on for 60 days.

WINE-MAKING TECHNIQUE
After careful selection, grapes are harvested, then slightly pressed and gently conveyed to the press. Only the first pressing must is submitted to fermen- tation at a controlled temperature.
Ageing sur lies follows taking advantage of the natural lysis of the yeasts’ cell walls that goes on for 60 days.

AWARDS
2017
2016
2015

AWARDS

VITAE
Associazione Italiana
Sommelier
84
100
Vini buoni d’Italia
Touring Editore
89
100
I vini di Veronelli
“Guida Oro”
85
100
84
100
85
100
BIBENDA
Fondazione Italiana
Sommelier
84
100
84
100
84
100
ANNUARIO
DEI MIGLIORI
VINI ITALIANI
Luca Maroni
86
100
86
100
87
100

VITAE
Associazione Italiana Sommelier


  • 2017

    84
    100

  • 2016

  • 2015

  • 2014

  • 2013

Vini buoni d’Italia
Touring Editore


  • 2017

  • 2016

    89
    100

  • 2015

  • 2014

  • 2013

I vini di Veronelli
“Guida Oro”


  • 2017

    85
    100

  • 2016

    84

  • 2015

    85

  • 2014

  • 2013

BIBENDA
Fondazione Italiana Sommelier


  • 2017

    84
    100

  • 2016

    84
    100

  • 2015

    84
    100

  • 2014

    84
    100

  • 2013

    84
    100

ANNUARIO DEI MIGLIORI VINI ITALIANI
Luca Maroni


  • 2017

    86
    100

  • 2016

    86
    100

  • 2015

    87
    100

  • 2014

    85
    100

  • 2013

    84
    100